Now that I’m running the Living School Canteen, I’ve been introducing a lot of healthy snacks and treats to the menu. I’m loving the challenge to ...
Almost as easy to make as gummies, these marshmallows are sure to be a big hit with the kids as much as the grown ups. Eat on their own or pop in your favourite hot cacao or chai for an added gelatin boost.
Brown rice congee is one of our favourite go-to meals. Super warming, nourishing and feels like a big warm hug. As the rice cooks for such a long time, it breaks down and is super easy to digest. Perfect for sensitive tummies or for those days when we're feeling under the weather.
These nut free slices are so tasty and wholesome at the same time. Packed full of powerful vitamin C thanks to the humble goji berry, which by the way, are also a great source of antioxidants... Vegan, nut free, GF
This is such a quick and easy dish to whip up when you're short on time, especially if you've pre-made the hoisin sauce. But even if you haven’t, ...
Hoisin sauce is one of those sauces that I just couldn’t find anywhere without all the nasties. So I set out to make my own and not only does it taste just as good, but it’s super simple to make, you just need to have all the ingredients on hand.
This muesli bar recipe is not only quick and simple to make, but it’s super versatile too. You can use whatever ingredients you have on hand or change up the seeds, nuts, fruits each week to change up the flavour.
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 INGREDIENTS
   •   2 cups warrigal greens chopped (sub for spinach)   •   1 cup roasted pumpkin cubed   •   1/2 cup feta crumbled   •  ...
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