Spiral Organic Buckwheat Soba Noodles are made entirely of buckwheat flour, making them naturally free from gluten. A select variety of buckwheat is ground extra fine just to make these noodles. Organic soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. They are simple to prepare and have a short cooking time.
Buckwheat is rich in protein and minerals. Buckwheat contains as much vitamin B1 as brown rice and nearly twice the levels of B1 found in wheat.
Soba noodles are rich in manganese, magnesium, phosphorus, niacin, zinc, iron, vitamin B6, folate and pantothenic acid.
Please note that this product is sold in bulk and not individually packaged as shown n image.
100% organic buckwheat flour, water
|Per 50g||Per 100g|