Known as "The mother grain of the Inca," quinoa is a healthy addition to pasta, creating a great texture and taste. Suitable for vegetarians and healthy eaters, use quinoa elbows to cook pasta dishes that will not only taste delicious, but is also good for you.
No artificial colours or flavours
Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Quinoa Flour (10%), Vegetable Gum.
Please note that this product is sold in bulk and not individually packaged as shown in image.