Grumpy Grandma’s semi dried olives are a delectable olive alternative that are a personal fave of ours. They are a convenient way to enjoy olives as they are not kept in brine or liquid but dried, naturally flavoured and packed in small resealable containers easy to transport or throw in a handbag or lunch box. Even take them camping!
To create Grumpy Grandma’s semi dried olives, their Kalamata olives are pitted, brined, washed and then dried for 20 hours at around 65 degrees. The olives then rest for a further 24 hours before being seasoned with quality Australian ingredients. This results in a soft, melt in your mouth, flavoursome, moreish olive.
The Moroccan semi dried olives are one of the most popular varieties and incorporate flavours of paprika, cardamom and garlic.
A fantastic addition to your wine and cheese evenings the Moroccan flavour semi dried olives go well with a crumbly goat or Feta cheese.
All the semi dried olives can be eaten as a snack on their own - watch out they can be quite addictive!
Based locally down the road from us, in the beautiful Byron Bay Hinterland, Grumpy Grandma’s is a family owned olive business dedicated to creating olive and oil products that taste nothing short of amazing. Exceptional olives, made right here in Rosebank!