We can't get enough of these wood-smoked olives. A moreish blend of Kalamata and Manzanillo olives, these delicacies are cold smoked by hand over cherry wood Grumpy's Rosebank farm. They are then rested for 24 hours before being brined and packed. The result - a rich, plump, smoky flavoured olive...and something different for your antipasto platter. Try them with fried halloumi or serve warm as an extra special snack with an early evening beer or wine.

Based locally down the road from us, in the beautiful Byron Bay Hinterland, Grumpy Grandma’s is a family owned olive business dedicated to creating olive and oil products that taste nothing short of amazing. Exceptional olives, made right here in Rosebank!