Based locally down the road from us, in the beautiful Byron Bay Hinterland, Grumpy Grandma’s is a family owned olive business dedicated to creating olive and oil products that taste nothing short of amazing. They're not organically certified, however they mostly follow organic farming practices.
Grumpy Grandma's cold-pressed extra-virgin olive oil infusions are a blend of early harvested Frantoio and Koroneiki olives and is bursting with flavour and freshness.
Wood Smoked is made without having to expose the extra virgin oil to light or heat. The beautiful smoky notes provide another dimension of flavour whilst allowing the existing quality of the olive oil to come through. We love this drizzled on anything, it really does take any dish to the next level. It can be brushed on meat, fish, grilled vegetables, or just for dipping crusty bread!
Lemon Myrtle is perfect if you're after a little citrus blast. Especially great in summer salads or adds a zesting flavour to popcorn.
Chilli offers a subtle touch of spice. Perfect on pizzas and tossed through pasta.
Garlic is an all-time favourite, flavoured with the highest quality Australian garlic extract. Ideal for roasting meats and vegetables, you can also use in a salad dressing or matched with a nutty dukkah.