Anyone who knows us will know that we love a hot sauce. We prefer the clean, unrefined and organic kind. Enter the lovely Chloe, the local hot sauce queen behind Crack Fox. She's developed this beauty over 7 years. No refined sugars, just sweetened naturally with raw Byron Bay honey. The chillies were grown 5 mins up the road among the bananas and papayas by local growers who farm using sustainable land regenerative methods. They were then fermented slow in quality organic pink Himalayan salt, blended with a balance of hand selected bush citrus and ginger and other organic yummies from farms graced with rich volcanic soil all over these Widjabal/Arakwal lands. The result is a symphony of complex well-rounded flavour, with a medium heat like a beautiful warm hug.

Now in a new shape bottle in 150ml size!

Contains: 0 preservatives, 0 additives, 0 synthetic colourants ~ 100% natural.

Too good to be true? Nup!

Ingredients: Apple cider vinegar (with mother), habanero, cayenne, mixed citrus, onion, filtered water, tomatoes, ginger, garlic, raw honey, himalayan salt, spices (All organic and local where possible).