Premium organic, wholegrain rolled oats that have been tested for gluten. 

The national food safety standard (FSANZ) prohibits the use of a ‘gluten-free’ claim on oats and oat-containing products, so we have decided to update what we call these oats to "Wheat Free” to help inform those that want to limit or avoid gluten.

They have been tested for gluten and no gluten was detected within the limits of the test (<5ppm). They are sustainably grown and harvested from certified organic, non-GMO seed.

Studies show that pure (uncontaminated) oats are well tolerated by most people with coeliac disease. However, in some people with coeliac disease consuming oats or oat products can result in a potentially harmful immune response. If you have coeliac disease, you should seek medical advice before consuming oats and oat products and only do so if it is deemed safe for you. If you do not have a gluten allergy but are looking to minimise gluten in your diet, then these wheat free oats are here for you!

Excellent for baking or as a cereal. A modern day superfood, these oats have been lightly steamed to preserve their natural goodness. It's a common misconception that oats contain gluten. Oats themselves do not contain gluten but are processed on machinery that also process gluten containing products and therefore get cross contaminated.  These oats are manufactured on machinery uncontaminated by gluten, making them truly gluten free!