A favourite of ours when using alternative flours, being both gluten free and nut free. Cassava's neutral flavour means you can use it in savoury breads and pancakes as well as sweets and baking, and it won't overpower other ingredients. Use in place of your usual flour for a non-allergenic alternative that suits gluten-free, grain-free and nut-free requirements.
Totally grain free, this 100% organic cassava flour is a great choice for those who are gluten intolerant. Also paleo-friendly, with high digestibility suited to those with sensitive digestive systems. A great gluten-free alternative for baking when you're unable to use coconut or nut-based flours. In addition, against these other gluten free options, cassava flour has lower fat content, fewer calories at only 120 calories (500kJ) per quarter cup and a higher water content.
Product of Thailand