A fresh spin on the classic dry aperitif. Truly functional, alcohol free and layered with fragrance, colour and a hint of bittersweet.
Curious and elegant, Flora Cider is unlike any of their other apple cider vinegar tonics. Recommended to serve as a spritz, on chilled sparkling water, before or after meals or whenever you crave an uplifting digestive.
What does it do?
Carminative herbs relieve bloating, cramping and stomach upsets.
Bitters stimulate bile flow, improve digestion and support liver function.
Demulcents soothe and heal inflammation.
Plant enzymes from fresh papaya leaf and raw apple cider vinegar stimulate digestion and improve GORD.
Prebiotics from Jerusalem artichoke feed good gut bacteria and contribute to balanced bowel function.
200ml makes 7 to 13 drinks. 500ml makes 16 to 30 drinks.
What is an aperitif?
An aperitif is a drink taken before meals with the intention of stimulating the appetite and supporting digestion and detoxification. They are dry, sometimes tart, delightfully bitter, and served cold. Inspired by the flavours of these traditional aperitifs Pyewackets Flora Cider is a non-alcoholic version blended by their naturopath to bring digestive function to the front.
How to use it
Pour 1 to 2 tablespoons of Flora Cider in a glass of cold sparkling water with ice. Enjoy before or after meals, or any time you need an elegant digestive boost. It can also be enjoyed in still water, room temperature or hot water - see what works best for you.
The age old practice of potentising and preserving herbs in vinegar is what their tonics are all about.
Ingredients: raw apple cider vinegar with mother*, fresh papaya leaf, globe artichoke leaf*, marshmallow root, chamomile*, peppermint*, lemon grass*, lemon balm, vervain, raw local honey, inulin (Jerusalem artichoke), pea flower*, orange blossom water
*denotes certified organic