Organic corn starch (also known as corn flour) is perfect for thickening sauces, soups, and as a flour substitute in desserts. Its organic composition derived from corn provides not only excellent results, but also a healthier option for those following a gluten-free diet. The neutral flavour of organic corn starch makes it ideal to combine with other gluten-free flours, producing nutritious and delicious baked goods.

Always have some on hand for times when you need to thicken sauces or to sub out regular flours for baking gluten free treats!

No GMO. Preservative and additive free.

Origin: China