Double the chocolate, double the fun.

These delicious gluten-free cookies - from our clever NZ friends Serious - are made with a secret blend of plant-based ingredients. Organic quinoa and coconut flours are baked with organic coconut oil and real Belgian dark chocolate. 

Ingredients: Gluten-free flour blend (white rice flour*, quinoa flour*, potato flour*, coconut flour*), unrefined cane sugar*, coconut oil*, dark chocolate* (13%) (cocoa mass, sugar, cocoa butter, vanilla powder), cocoa powder* (7%), baking soda (sodium bicarbonate), salt, natural vanilla flavour. (*Certified Organic).

Chocolate contains 57% cocoa solids.