A lightly salted not-soy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection. FODMAP friendly.
A deliciously light & healthy alternative to soy sauce, handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for stir-fries, sushi, meat & fish, salad dressings for any dish that calls for soy sauce.
- No chemicals
- Unrefined
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Vegan
- Paleo
- Famous for flavour
INGREDIENTS: Barrel-aged coconut blossom nectar, sun-dried mineral-rich sea salt.
Nutritional Information:
SERVING SIZE: 5ml - 1 Teaspoon | ||
Average Quantities | Per Serving | Per 100ml |
ENERGY | 42kJ | 834kJ |
PROTEIN |
0.1g | 1.3g |
-GLUTEN | Nil detected | Nil detected |
FAT TOTAL | 0g | 0g |
- SATURATED FAT | 0g | 0g |
CARBOHYDRATE | 2.4g | 48g |
- SUGARS | 1.9g | 37g |
SODIUM | 76mg | 1520mg |