Cacao Butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years. Pure Cacao Butter is also attributed for helping skin in diminishing burn marks and making scars less visible over a short time.
A top quality food ingredient, single origin from Criollo variety cacao organically grown in its natural habitat in the Amazon region in Peru.
Cacao butter is neutral in taste with a natural cacao aroma. Organic Cacao Butter can be used in making dairy free treats, chocolate and beauty products.