Pyewacket's Aromatic Bitters - made locally in their Lismore HQ - is a traditionally made, botanical cocktail tincture to go with an incredible array of premium botanical spirits and also to create delicious, not sweet, not alcoholic drinks with depth and sophistication. Bitters made true to tradition, inspired by 18th century pharmacists and traditional herbalists using organic, homegrown or ethically foraged herbs, roots and fruits. A true bitters tincture is made like a herbal medicinal tincture but instead of selecting herbs for their healing properties alone, Pyewacket's have curated theirs around flavour. The medicine is pleasure.
These cocktail bitters passionately contain no flavourings, colours or sugar. Just plants.
Use Aromatic Bitters as you would any commercial bitters in a Lemon, Lime & Bitters, a Manhattan or an Old Fashioned. Where traditional recipes call for a dash - use 10 drops of Pyewacket's Traditional Aromatic Bitters.
Delicious as a refreshing non-alcoholic* herbal digestive - add 20 drops to a 200ml glass of bubbly or still water. If you're feeling you need a little extra, top it off with a shot of your favourite vodka or gin for a sugar-free cocktail.
Sugar free. Bitter and delicious.
* Just a heads up, Pyewacket's bitters are made the traditional way - steeped in organic alcohol for a long time - they come out at 45% abv. They suggest using 0.5ml to 1ml in your drinks (one sixtieth to one thirtieth of a standard drink) but if you’re allergic to alcohol, or just curious - yes, bitters contain alcohol.