Known as "The mother grain of the Inca," quinoa is a healthy addition to pasta, creating a great texture and taste. Suitable for vegetarians and healthy eaters, use quinoa elbows to cook pasta dishes that will not only taste delicious, but is also good for you. 

• Gluten Free
• No artificial colours or flavours

Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Quinoa Flour (10%), Vegetable Gum.

Please note that this product is sold in bulk and not individually packaged as shown in image.