Thin translucent noodles of steamed white rice. Pouring boiling water over the noodles, they are cooked in just minutes.

These noodles are great in light summer salads, rice paper rolls, soups and pan-fried noodle dishes or stir-fries. Delicious seasoned with ponzu or soy sauce, a dash of brown rice vinegar, mirin and toasted sesame oil.

Ingredients:  Organic white rice (93.4%), organic tapioca starch (6.1%), natural salt.