Organic rapadura, also known as panela, is an unrefined and unbleached sugar popular for its unique caramel flavour. It is produced by simply evaporating the water from the organic sugar cane juice. Rapadura retains most of the naturally occuring vitamins and minerals, as unlike refined sugar, the nutrient dense molasses from the sugar cane is not removed during the pressing and drying process.
Can be substituted for 1:1 for other sugars in recipes.
No GMO. No added colours or preservatived. Unbleached and unrefined.
Can be substituted for 1:1 for other sugars in recipes.
No GMO. No added colours or preservatived. Unbleached and unrefined.