Small in size. Big in nutrition. These tasty little poppy seeds have a fresh, slightly nutty flavour with a crisp, crunchy texture. Bursting with vitamins and minerals, these little wonder seeds are high in fibre and contain essential fatty acids. Poppy Seeds can be used both in sweet and savoury dishes. Add them to your favourite baked goods or toss them into your smoothie for some added nutritional goodness! We love topping our home baked sourdough with these little beauties.

Origin: Australia (Tas)