A Green Summer Cleanse with apple cider vinegar to detoxify, nourish and glow. This bright, cleansing tonic was inspired by the traditional Mexican Verdita, meaning “little green.”

Crafted from fresh organic herbs and whole fruit fermented in raw organic apple cider vinegar, this tonic offers an exceptional profile of essential minerals and antioxidants while supporting liver and kidney detoxification, blood sugar regulation and digestion.

Refreshing, mineral-rich and probiotic by nature, this daily shot brings clarity and vitality from the inside out.

What does it do? 

• Binds to, and helps eliminate toxins, including heavy metals

• Supports liver and kidney function

• Improves gut health by supporting “good” bugs and inhibiting “bad” bugs

• Rich in antioxidants and minerals 

• Anti-inflammatory - plant based mediators to pain, injury and allergy

• Apple Cider Vinegar reduces blood glucose

• Supports gut function and relieves symptoms

• Naturally fermented, raw and probiotic

A seasonal tonic for renewal and vitality.
Especially suited to spring and summer, when our bodies naturally shift toward cleansing, repair and growth. 

Take it 1-2 times per day as a 15 ml shot, or add to a glass of water.

If taken before a meal it will reduce blood sugar spikes, improve digestion and give you long-lasting energy, but Verdita can be enjoyed any time, and is especially nice in sparkling water as an afternoon pick-me-up or to fight cravings.