A lightly salted soy free sauce, handmade from fermented coconut blossom sap. The sap is naturally fermented and aged in clay pots, heated and evaporated with a touch of salt added. FODMAP friendly.
Ideal for stir-fries, sushi, meat & fish, salad dressings for any dish that calls for soy sauce.
- No chemicals
- Unrefined
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Vegan
- Paleo
- Famous for flavour
Now available in bulk, order by 500ml increments.
INGREDIENTS: Organic Coconut Syrup (50%), Organic Vinegar, Salt
Origin: Mexico
Please note image is of 250ml bottle however we sell in 500ml lots.
Nutritional Information
Av. Per 100g/100ml
Energy (kj) 879
Protein (g) 0
Fat Total (g) 0
Fat Saturated (g) 0
Carbohydrate (g) 51
Sugars (g) 50
Fibre (g) 0
Sodium (mg) 3410
Serving Size (g/ml) 10.00