This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed. This flavour has home compostable packaging for peace of mind and care of the earth.
It's times like these, we need great chocolate.
Ingredients: *cacao paste, *coconut sugar, *cacao butter, *brown rice syrup, shortbread (20%) (rice flour, tapioca flour, chickpea flour, coconut oil, brown rice syrup, vanilla powder, baking soda (aluminum free), *coconut milk powder, *cold pressed caramel extract (<1%),Tasmanian sea salt (<1%)
probiotic powder (Bacillus coagulans) (1%) [Cacao solids 25%]
*All ingredients organic unless otherwise noted
Some ingredients may be processed in a facility that manufactures milk products
Tasmanian Sea Salt - harvested from the crystal clear seas on the east coast of Tasmania. Trace minerals found naturally in these waters, give Tasmanian Sea Salt its incredible depth of flavour that will enhance the taste and mineral content.
Please note, we ship unrefrigerated with Australia Post, as such we cannot control the conditions or temperature in which packages are stored/transited by Aus Post around the country. We take all care that all products are packed safely, however we are not responsible for melted chocolate.