Organic black turtle beans are a staple in Mexican cooking. They're great in stews, sauces, nachos, salads and side dishes. They hold their shape well when cooked, with a mild, sweet earthy taste and soft creamy texture. An excellent source of fibre!

Soak overnight, then rinse well and drain. Bring to boil in fresh water, then cook until soft with a few knobs of scored ginger added! Season to taste. Mmmmm...