Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for wheat-free recipes, particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour.
Arrowroot and Tapioca Flour are often interchangeable in recipes as they are very similar in origin, texture and taste.
No GMO. Preservative and additive free.
Origin: Thailand
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1460
Protein (g)
0
Fat Total (g)
0.2
Fat Saturated (g)
0.1
Carbohydrate (g)
85.3
Sugars (g)
0
Fibre (g)
1
Sodium (mg)
1
Serving Size (g/ml)
50