Organic black rice - yes! Featuring a distinct black colour, black rice is most commonly used in Asian cooking and contains a number of amazing health benefits. An excellent source of protein, fibre, iron and several antioxidants, its mild, nutty flavour and chewy texture make it perfect for a variety of dishes!

Once cooked, the rice imparts a beautiful purple colour adding some delightful colour to salads and rice puddings! Organically grown without any added preservatives.

Origin: Vietnam