Sorghum Flour is an ancient non-gluten grain with a mild sweet flavour and soft texture, it is an excellent substitute for traditional wheat flour in many of your favourite baking recipes from sourdough bread to delicious cakes.
Sorghum flour is naturally gluten free and rich in a variety of nutrients and antioxidants. This grain is also packed with fibre and protein, creating a soft tender crumb when baked.
No GMO. Unbleached and preservative free. No added sugar.
Whilst Sorghum flour is naturally gluten free this flour is processed on equipment and stored in a facility that also processes glutenous flours therefore gluten may be present.
Storage: Refrigerated storage is recommended at 15 degrees Celsius or below.
Product of Australia
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1476
Protein (g)
10.9
Fat Total (g)
3.2
Fat Saturated (g)
0.4
Carbohydrate (g)
66.1
Sugars (g)
0.6
Sodium (mg)
6
Serving Size (g/ml)
50