Organic Green Banana Flour is made from organic unripe, green bananas. It is naturally gluten-free and a highly nutritious flour. When raw it has a subtle banana flavour, making it ideal for smoothies or no-bake recipes. Once baked, it develops a neutral, almost nutty flavour, making it a great substitute for many baked good recipes.
Product of Sri Lanka
Nutritional Information
Av. Per 100g/100ml
Energy (kj) 1510
Protein (g) 3.2
Fat Total (g) <1
Fat Saturated (g) <1
Carbohydrate (g) 87
Sugars (g) <1
Fibre (g) 12
Sodium (mg) 0
Serving Size (g/ml)
100