Banoffee Pie – Rider

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Banoffee Pie

Raw, vegan, GF, DF, paleo, refined everything free!

This banoffee pie is decadent, delicious and also nutritious! Impress the most non-vegan heads you know with this crowd pleaser.



Blend all ingredients on medium/high speed in blender until well combine. Press into a baking paper lined pie or cake tin, lining the bottom and sides too (make the sides a little thicker).


Blend all ingredients in a high speed blender until smooth and resembles caramel. Pour into pie or cake tin and smooth out the top. Arrange sliced organic banana slices over the caramel layer. Chill in fridge to set.


Chill coconut cream tin in fridge, ideally overnight. Scrape contents into a bowl, add other ingredients and whip until desired consistency is achieved. Top over the pie and decorate with chopped Salted Caramel Daily Bars and edible flowers.



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