Maximum yum. A delicious wheat-free and gluten-free crunchy cracker, perfect for snacking on the go or with cheese and dips. Zingy nori seaweed flavouring and all wholesome ingredients make this a healthy and more-ish alternative for snacking.
Ingredients
Rice (90%), Tamari (soybeans, water, sea salt, alcohol), green nori (aosa sea vegetable), brown rice syrup (brown rice syrup, barley malt), water, kuzu starch.
Nutritional Information
| Per 25g | Per 100g | |
| Energy | 390kJ | 1560kJ |
| Protein | 1.6g | 6.3g |
| Fat, Total | <1g | <1g |
| -Saturated | <1g | <1g |
| Carbohydrates | 42.1g | 84.2g |
| -Sugars | 0g | 0g |
| Sodium | 128mg | 511mg |