We are in love with this locally made pasta from Woodland Valley Farm! Made from the highest grade locally grown semolina, each mouthful is a taste of Italy without the carbon miles.
Conchiglie, or shell pasta, beautifully holds onto your pasta sauce so you get more flavour in each mouthful.
There is also zero plastic waste with this product as the bulk pasta is supplied in re-usable tubs and then packaged into paper bags when you place your order!
Woodland Valley Farm plans to expand their range to offer long pastas too - due in early 2021.
Ingredients: semolina, water and salt.