This Organic Rye Grain has a rich earthy flavour and is packed with healthy nutrients. Commonly used to grind into flour, it can also be sprouted or cooked and used in salads, soups, casseroles and more. Rye grain is high in protein and retains its nutritional value even when stored for long periods of time.
No GMO. Preservative and additive free.
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1300
Fat Saturated (g)
0.4
Fat Total (g)
2.6
Protein (g)
11.4
Sodium (mg)
5
Sugars (g)
1.7
Fibre (g)
17.3