Emmer wheat is one of the oldest known cereal crops. Wholegrain Milling Co's Sustainable Stoneground White Emmer Flour is a stoneground wheat flour, containing fine bran. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.
Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
No GMO. Unbleached & chemical free. Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.