This is going to be dill-icious! Enjoy the zingy tang of Apple Cider Vinegar with a subtle hint of pickling herbs and Dill. These chips are next level. Made using New Zealand grown potatoes, fried in healthy High Oleic Sunflower Oil with a sprinkle of Marlborough Sea Salt. Hand-cooked in small batches by their 'Proper Chefs' who make sure only the best, most golden crisps end up in each bag! You can really taste the difference. We really can't get enough of these chips. Think wholesome salt n vinegar on steroids.
And, once the last morsel has been devoured, simply pop the packet in your garden compost and it will naturally decompose – how eco is that! Why can't all packaged snacks come in home compostable packaging?
Ingredients: Potatoes, High Oleic Sunflower Oil, Sea Salt, Cider Vinegar, Herb Seasoning (Acacia Gum, Cider Vinegar, Ground Herbs, Vinegar, Citric Acid, Raw Sugar)