Naturally fragrant Jasmine long-grain brown rice - grown locally and lovingly at beautiful 100-year-old Nimbin Valley Farm by Frank Boyle - a fourth-generation family farmer. Nimbin Valley do not irrigate their crop and rely on natural summer rainfall instead, using a more sustainable dryland farming technique. Insecticide free, easy to cook, fluffy and delicious!
The fibre in brown rice helps lower cholesterol, moves waste through the digestive tract and promotes fullness. Brown rice is also a good source of selenium, which plays an important role in thyroid hormone production, antioxidant production, and immune function.