I’m guessing, like me, you love using a variety of interesting sauces in your cooking but don’t want to compromise on all the preservatives and additives that are added to the store bought ones. Hoisin sauce is one of those sauces that I just couldn’t find anywhere without all the nasties. So I set out to make my own and not only does it taste just as good, but it’s super simple to make, you just need to have all the ingredients on hand. 

Simply whisk together

¼ cup organic shoyu sauce
2 tbsp organic smooth peanut butter
1 tbsp honey
2 tsp mirin
2 tsp organic toasted sesame oil
1 clove garlic, grated
⅛ tsp black pepper
1 tsp organic genmai miso paste

Keeps in the fridge for 12 months.